Course Structure
Session200809
Semester – I
| S. No. |
Code |
Name of Subject |
|
| 1 |
M.Sc.Micro.111 |
Bacteriology & Phycology |
|
| 2 |
M.Sc.Micro.121 |
Mycology & Virology |
|
| 3 |
M.Sc.Micro.131 |
Immunology |
|
| 4 |
M.Sc.Micro.141 |
Instrumentation & Its Biological Application |
|
| 5 |
Practical |
|
|
Semester – II
| S. No. |
Code |
Name of Subject |
|
| 1 |
M.Sc.Micro.111 |
Industrial Microbiology & Food Microbiology |
|
| 2 |
M.Sc.Micro.121 |
RDNA Technology & Microbial Production of Recombinant Molecule |
|
| 3 |
M.Sc.Micro.131 |
Environmental Microbiology & Microbial Biodiversity |
|
| 4 |
M.Sc.Micro.141 |
Biochemistry & Microbial Physiology |
|
| 5 |
Practical |
|
|
Semester – III
| S.No. |
Code |
Name of Subject |
|
| 1 |
M.Sc.Micro.111 |
Molecular Biology & microbial Genetics |
|
| 2 |
M.Sc.Micro.121 |
Biostatistics |
|
| 3 |
M.Sc.Micro.131 |
Medical microbiology |
|
| 4 |
M.Sc.Micro.141 |
Bioinformatics and computer application |
|
| 5 |
Practical |
|
|
Semester – IV Project (Industrial & Training Project)
Semester – I
BACTERIOLOGY AND PHYCOLOGY
Unit – I
Classification of microorganisms; Haeckel's three kingdom concept, Whittaker's five kingdoms concept. Modern trends in classification. Classification and salient features of Bacteria according to Bergey's manual of systematic Bacteriology
Unit – II
GramNagative Bacteria: Spirochaetes, Aerobic or microaerophilic curved rods, Aerobic rod and cocci, Facultative aerobic rods, Anaerobers, Rickettsias and chalmydias, Anoxygenic phototrophs, Oxygenic phototrophs, 'Gliding bacteria, Sheathed bacteria Budding and/or appendages bacteria, and Chemolithotrophs. Grampositive Bacteria :Cocci, Endospore forming bacteria, Regularly shaped rods, irregularly shaped rods, Mycobacteria, Actinomycetes. Archaeobacteria: Methanotrophs, Halophiles, and Sulfurdependent archaeobacteria.
Unit – III
Morphology & ultrastructure of bacteria; morphological types, cell walls, cell walls synthesis, capsule, antigenic properties, cell membrane, Structure and functions of flagella, cilia, pili, chromosome, sporulation. Reserve food materials. Dormancy.
Cultivation of bacteria; anaerobic, aerobic culture media, growth curve, growth kinetics, batch, continuous culture, growth measurements, factors affecting growth, control of bacteriaphysical and chemical agents. Types of bacteria on the basis of energy and nutritional requirement. Pure culture techniques (spread plate, pour plate, streak plate), preservation methods.
Unit IV
An introduction of Algae, General features and classification of algae. Occurrence, thallus organization and reproduction in chlorophyceae euglenophyceae, phaeophyceae, pyrrophyceae and diatoms.
Algal ecology & biotechnology. Economic importance of algae. Lichen, ascolichen, basidiolichen, deuterolichen.
An Introduction to fungiHistory, genral features of fungi, Classification of fungi. Fungi and Ecosystem: Nutrition of fungi, Vitamin requirements, Saprophytism, parasitism, mutualism. Symbiotic associations of fungi: The Mycorrihizae and Lichens. Homothalism, Heterothallism, Heterokaryosis, The Parasexual cycle, Sex Hormones in Fungi. Fungi as insect symbiont. Mycotoxins and Mycotoxicoses. Attack on fungi by other microbes. Fungal diseases of Plants. Economic Importance of fungi.
Unit II
General Virology Breif outline on discovery of viruses, nomencature and classfication of viruses : distinctive properties of viruses; morphology & ultrastructure; capsidids & their arrangements; types of envelops and their compositionviral genome, their types and stuctures; virus related agents (viroids, prions)
Genral methods of Diagnosis and serology Cultivation of viruses in embryonated eggs, experimental animals , cell cultures; Primary & secondary cell cultures; suspension cell cultures and monolayer cell cultures; cell lines and transgenicsystems; serological methods heamagglutination & HAI; compliment fixation;immunofluorescenemethods,ELSA and Rodiommunoassays; assay of virusesphysical and chemial methods (Protein, nucleic acid, radioactivity, trackers,electron mocroscipy)Infectivity assay ( plague method, end point method)-Infectivity of plant viruses.
Unit – III
Bacterial viruses Becteriophage structural organisation; life cycle;one step growth curve;transcription; DNA replication; eclipse phase; phase production; burst size; lysogenic cycle; bacteriophase typing; application in bacterial genetics; brief details on M13,Mu, T3,T4 and Lamda P1
Plant viruses Classifications and nomenclature; effects of viruseson plant; appearence of plants;histology,physiology and cytology of plants; common virusesof cynabacteria, algae, fungi;life cycle;type species of plant viruseslike TMVm, Cauliflower Mosiac
Virus and Potato virusX; transmission of plant viruses with vectors and with out vectors; diagnostic techniques in seeds; seed stocks and diseased plants; Prevention of crop loss due to virusinfection virus free planting material; vector control
Unit – IV
Animal Viruses Classfication and nomenculture of animal human viruses; epidemiology, lifecycle, pathogenicity, diagnosis, prevention and treatment of RNA viruses Picorna, Ortho myxo, paramyxo, Toga and other arthopod viuses, Rohabdo, Rota HIV and other Oncogenic Viruses; DNA viruses; Pox, Herps, Adeno SV40; Hepatitis viruses, viral vaccines (conventional vaccines, genetic recombinant vaccines used in national immunisation programmes with examples, newer generation vaccines including DNA Vaccines with examples) interferons and antiviral drugs.
Historical background: Humoral and Cellular components of the immune system. Innate Immunity: Skin & mucosal surface, Physiological Barriers, Phagocytic barriers, Inflammation, Adaptic immunity.
Cells and Organs of Immune System: Lymphoid cells; stem cells, B and T Lymphocytes, Natural killer cells, Mononuclear phagocytes, Granulocytic cells. Organs: Thymus, Bone Marrow, Lymphatic system, Lymph nodes, Spleen.
Unit – II
Antigens and Antibodies:Antigens: Structure, properites, types, Epitopes, Haptens. Antibodies: Structure and function, Antibody mediated functions, Antibody classes and biological activies, Monoclonal Antibodies
AntigenAntibody Interaction:Precipitation reaction, Agglutination, Radioimmunoassay, ELISA, Western Blotting, Major Histocimpatibility Complex, General structure and function of MHC, MHC Molecules and Genes, Antigen Processing and presentationT-Cell Receptors TCell Maturation and Differentiation, BCell Generation, Activation & Differentiation.
Unit –III
Immune Effecter MechanismCytokinesis (Properties, receptors, antagonisis & secretion) The complement system (functions, components, activation, regulation and deficiencies) Cell mediated effector responses: Cytotoxic Tcells, natural killer cells, antibody-dependent cellmediated cytotoxicity
Inflammation Hypersensitive reactions (Type I, II, III and delayed type (DTH)
Immunology in Health & DiseaseImmune response to infectious diseases: viral, bacterial and protozoan.
Vaccines, AIDS and other Immuno deficiencies, genetically designed vaccines. BCG,
TB & Leprosy, DNA vaccines.
Unit –IV
Transplantation and AutoimmunityOrgan specific autoimmune diseases, Systemic autoimmune diseases,
Graft rejection, evidence and mechanism of graft rejection, prevention of graft rejection, immunosuppressive drugs, HLA and disease, mechanism of immunity to tumor antigens. Autoantibodies in human pathogenic mechanism, experimental models of autoimmune disease treatment of autoimmune disorders.
INSTRUMENTATION & ITS BIOLOGICAL APPLICATION
Unit 1
- 1 Spectroscopy: interaction of radiation with matter, absorption of radiation, emision of radiation, BeerLambert relationship components of a spectrophotometer, type of detectors; UVVis spectrophotometry,
- 2 Fluorimetric methods,atomic absorption spectroscopy techniques,flame emission photometry, magnetic resonance spectroscopy,
- 3 Applications of different spectroscopic techniques.
Unit 2
- 1 Separation methods: principles of separation techniques, general methods of separation; methods based on polarity (absorption chromatography, liquid chromatography, gasliquid chromatography), methods based on ionic nature (ion-exchange chromatography), methods based on shape (affinity chromatography), HPLC, ELISA.
- 2 Applications of chromatographic techniques in biology.
Unit 3
- 1 Membrane filtration and dialysis, electrophoresis: zonal techniques, supporting medium, vertical, submarine and gradient electrophoresis.
- 2 Isoelectric focussing, isotachophoresis, capillary electrophoresis, elution parameters, immunoelectrophoresis,
- 3 Applications of electrophoresis in biology.
Unit 4
- 1 Centrifugation: Preparative and analytical centrifuges, sedimentation analysis, RCF, zonal and equilibrium density gradients, Ultracentrifuge.
- 2 Microscopy: light, phasecontrast, fluorescence and electron microscopy.
Unit 5
- 1 Radioisotopes: nature of radioactivity, types of radioactivity, radioactive decay, units of radioactivity.
- 2 Detection and measurement of radioactivity. Geiger counters, scintillation counters, autoradiography.
- 3 Biochemical uses of isotopes (tracers, radio immunoassay).
INDUSTRIAL MICROBIOLOGY AND FOOD MICROBIOLOGY
Unit 1 Introduction, history and scope of industrial microbiology, major types of microorganism used in fermentation, primary & secondary screening, industrial strain improvementstrategies, selection and improvement of recombinant organisms.
Unit 2 Design and operation of various types of reactors, main components, peripheral parts and accessories, various control systems.
Unit 3 Media preparation, sterilization, kinetics of thermal death of Microorganisms, batch, continuous and fed batch process, aeration and agitation, foam and antifoam, microbial growth kinetics, measurement of growth, effect of pH, temp, and nutrient conc. on growth.
Unit 4 Down stream processing, filtration of fermentation broths, ultracentrifugation, recovery of biological products by distillation, superficial fluid extraction, Electrokinetic's dialysis, flotation.
Unit 5 Industrial production of alcohol, citric, acid, solvents, amino acids, enzymes (amylase, proteases, celluloses) antibiotics, steroids and largescale production of recombinant molecules interferon, human proteins, vaccines.
Unit 6 Microorganisms important in food microbiology: Molds, Yeasts and BacteriaGeneral characteristics, classification and importance. Principles of food preservaton. AsepsisRemoval of microorganisms, (anaerobic conditions, high temperatures, low temperatures, drying). Factors influencing microbial growth in foodExtrinsic and Intrinsic factors; Chemical preservatives and Food additives. Canning, processing for Heat treatmentD, Z, and F values and working out treatment parameters.
Unit 7 Contamination and spoilage; Cereals, sugar products, vegetables, fruits, meat and meat products, Milk products, fish and sea foodspoultryspoilage of canned food. Detection of spoilage and characterisation. Foodborne infections and intoxications: Bacterial and nonbacterialwith example of infective and toxic typesBrucella, Bacillus, Clostridium,Escherichia, Salmonella, Staphylococcus,Vibrio, Yersinia; Nematodes, protozoa, algae, fungi and viruses. Foodborne outbreakslaboratory testing procedures; Prevention measuresFood sanitation in manufacture and retail trade; Food control agencies and its regulations, Plant
sanitationEmployee's Health standardswaste treatmentdisposalquality control.
Unit 8
Fermented foods: bread, cheese, vinegar, fermented vegetables,fermented dairy products, oriental Fermented foods, their quality standards and control; Experimental and Induction methods,microbial cells as food (single cell proteins) and mushroom cultivation. Fermented beverages: beer and wine. Genetically modified foods.
Unit 1
Core techniques and essential enzymes used in rDNA technology. Restriction digestion, ligation and transformation
Unit 2
Cloning vectorsplasmids, phages and comids. Cloning strategies. Cloning and selection of individual genes, gene libraries:cDNA and genomic libraries
Unit 3
Specialised cloning strategies, Expression vectors, promoter probe vectors, vectors for library construction artificial chromosomes
Unit 4
PCR methods and application, DNA sequencing methods, dideoxy and chemical methods Sequence assembly. Automated sequencing Genome sequencing and physical mapping of genomes.
Unit 5
Requirement of recombinant molecules: in pharmaceutical, health, in research laboratories, agricultural and industrial sectors. Criteria of purity.
Unit 6
Rationale for the design of vectors for the over expressin of recombinant proteins: selection of suitable promoter sequences, ribosome binding sites, transcription terminator, fusion protein tags, purification tags, purification tags, protease cleavage sites and enzymes, plasmid
copy number, inducible expression systems.
Unit 7
Over expression conditions, production of inclusion bodies, solubilization of insoluble proteins Purification protocols and up scaling. Determination of purity and activity of over expressed proteins.
Unit 1
Aero biology : Droplet nuclei, aerosal, assessment of air quality,solid liquid impingment methods,Breif account of air borne transmission of microbes viruses bacteria and fungi, their diseases and preventive measures.
Unit 2 Aquatic microbiology: Water ecosystems types fresh water(ponds, lake, streams)marinehabitats (estuaries, mangroves, deep sea, hydrothermal vents, saltpans, coralreefs). Zonations of Water ecosystems -upwelling eutrophicaltion food chain. Potability of watermicrobial assessment of water qualitywater purification brief account of major water borne diseases and their control measures.
Unit 3 Soil Microbiology : Classification of SoilPhysical and chemicals characteristics, microflora of various soil types (bacteria and nematodes in revelence to soil types; rhizospherephyllospherebrief account of microbial interactions symboisismutualismcommensalism competition amensalismsynergims -parasitimspredation ; biogeochemical cycles and their organisms, carbon introgen -phosphorous and sulphur, biofertilizersbiological nitrogen fixation nitrogenase enzyme -nif genis; symbiotic nitrogen fixation (Rhizobium, Frankia)nonsymbiotic microbes-AzotobacterAzospirillium vesicular arbuscular mycorrhizaeVAM)ecto, endo, entendomycorrhizaerumen microbiology
Unit 4 Waste treatment : Wastes typessolid and liquid wastes characterizationsolid liquid; treatmentsphysical, chemical, biological-aerobicanaeorobic primary secondarytratiary; solid waste tratment saccharification-gasificationcomposting, utilization fo solid wastes (SCP, mushroom,yeast): fuel(ethanol, methane) fertilizer(composting), liquid waste treatmenttricklingactivated sludge-oxidation pomdoxidation ditch. Subterranean microbes and biomediation
Unit 5 Positive and negative roles of microbes in environment: biodegradation of recalcitrant compounds lignin pesticides; bioaccumulation of metals and detoxification biopesticides; biodeteriorationof paper-leather, wood textilesmetal corrosionmode of deteriorationorganisms involved its disadvantagesmode of prevention. Gmo and theirimpact
Unit 6 Introduction to microbial diversity, distribution, abundance, ecology. Oxygenic photosynthetic microbes adn anoxygenic photosynthetic microbes. Oxidative transformation of metals: sulphur oxidation, iron oxidation, ammonia oxidation and hydrogen oxidation. Unculturable and culturable bacteriaconventional and molecular methods of studying microbial diversity.
Unit 7
Microbial diversity in anoxic ecosystem methanogens reduction of carbon monoxide -reduction of iron, sulphur, manganese, nitrate and oxygenMicrobial transformation of carbon, phosphorus, sulphur, nitrogen and mercury. Extermophiles acidophilic, alkalophilic; thermophilic, and oxmophilic microbes, mechanisms and adoption. Halophilesmembrance variation electron transport; application of halophiles and extremophiles.
Chemical foundation of (i)pH, pk, acids, bases, buffers, weak bonds, free energy resonance, isomerisation. Carbohydrates:Monosaccharides and their relationship structure of sugars,
stereo isomerism and optical isomers of sugars. Reactions of aldehyde and ketone group, ring structure and tautomeric forms, mutarotation, reaction of sufars to OH groups. Important derivatives of monosaccharides, disaccharides and trisaccharides. Structure, occurrence and biological importance of structural polysaccharides e.g. cellulose, chitin, agar, alginic acids, pectins, proteoglycans, sialic acids, blood group polysaccharides, bacterial cell wall polysaccharides Storage food polysacchorides: glycogen, starch.
Unit II
Lipids : Building block of lipids, fatty acids, glycerol, sphingosine. Definition and classification of lipids, Classification of fatty acids, physicochemical properties of fatty acids. Systematic nomenclature and classes of glycerides. Properties and function of phospholipids, prostaglandins. Classes, structure and synthesis. Lipoproteins-classification, composition and their importance. Role of liipids in cellular architecture and functions.
Unit III
Nucleic acids Importance of nucleic acids in living systems, general composition of nucleic acids, purine and pyrimidine bases, tautomeric forms of bases, reactions of purines an pyrimidines, structure of nucleosides and nucleotides, deoxynucleotides, cyclic nucleotides and polynucleotides. Interaction of nucleic acids with protein molecules.
Proteins: Covalent properties of proteins Structure & chemistry of amino acids; Proteins Sequencing, covalent modification, splicing Primary, Secondary, tertiary and quarternary (folding patterns). Globular and fibrous proteins.
Unit IV
Enzymes As biocatalyst, classification, specificity, active site,activity unit isozymes. Enzyme kinetics; MichaelisMenton: Mention equation for simple enzymes, determination of kinetic parameters, multistepreactions and rate limiting steps, enzymes, inhibition, allosterism, kinetic analysis of allosteric enzymes, principles of allosteric regulation.
Unit – V
Respiratory metabolism Embden Meyer Hof pathwayEntner Doudroff pathway -glyoxalate pathwayKrebs cycleoxidative and substrate level phosphorylation reverse TCA cycle gluconeogenesis Pasteur effect; fermentation of carbohydrateshomo and heterolactic fermentations.
Assimilation of nitrogen dinitrogen nitrate nitrogen ammoniasynthesis of major amino acids polyamines; Synthesis of polysaccharidespeptidoglycanbiopolymers as cell components.
Semester – III
MOLECULAR BIOLOGY AND MICROBIAL GENETICS
Unit – I
Nucleic acids as genetic information carries : experimental evidence. DNA structure :
historical aspects and current concepts, melting of DNA replication: general principles,
various modes of replication, isolation and properties of DNApolymerases, proof reading
continous and discontinous sysnthesis, Asymmetric & dimeric nature of DNA
polymerases iii and simultaneous, synthesis of leading and lagging stands, DN
polymerases, exonuclease activity in eukaryotic DNA polymerases, superhelicity in
DNA, linking number, topological properties, mechanism of action of topoisomerases.
Unit – II
Initiation of replication of single standardDNA. Construction of replication fork in test
tube. Retroviruses and their unique mode of DNA synthesis. Relation between replication
and cell cycle. Inhibitors or DNA replication. repair pathwaysmethyldirected
mismatchrepair, very short patch repair, nucleotide excision repair, base excision repair,
recombination, repair SOS system. Structural features of RNA and relation to function .
Initiator and elongator class of tRNA, ribosome binding site on mRNA and
corresponding site on rRNA. peptidyl transferase activity of 23S tRNA. Transcription:
general principles, basic appartatus, types of RNA polymerases, steps : initiation,
clongation and termination, inhibitors of RNA syntheses. Polycistronic and
monocistronic RNAs. Control of transcription by interaction between RNA polymerases
and parometer regions, use of alternate sigma factors, controlled termination : attenuation
and altitermination
Unit – III
Regulation of gene expression: operon concept, catabolite repression instability of
bacterial RNA, positive and negative regulation , inducers and corepressors. Negative
regulation E. coli lacoperon; positive regulation . E.coli ara operon; regulation by
atenuation his and trp operons; antitermination N protein and nut sites in I. DNA
binding sites on DNA, Global regulatoryresponses : heat shock response, stringent
response and regulation by small molecules such as ppGpp and cAMP, regulation of
rRNA and tRNA syntheses.
Unit – IV
Maturation and processing of RNA : methylation, cutting and trimming of rRNA;
capping, polyadenylation and splicing of m RNA; cutting and modification of tRNA
degradation system. Catalytic RNA group I and group II intron splicing RNase P
Basic features of the genetic code. Protein synthesis : steps, details of initiation,
elongation and termination, role of various factors in the above steps, inhibitors of
proteinssynthesis. Synthesis of exported proteins on membranebound ribosomes, singal
hypothesis. In vitro transcription and translation systems.
Gene transfer mechanismstransformation, transduction, conjugation and transfection.
Mechanisms and applications. Genetic analysis of microbes, Bacteria and yeast
Importance and scope in biological experiments; Elements of Probability Mathematical, Statistical and Axiomatic Definitions; Addition and multiplication. Therorems; Probability Distribution FunctionBinomial, Poisson and Normal; Area under Normal Probability
Distribution Curve. Measures of Central Tendency Arithmetic, Geometric and Harmonic Means; Measures of Dispersion Range, Quartile Deviation, Variance, Standard Deviation, Coefficient of Variation; Confidence Limits of population Mean; Tests of SignificanceHypotheses and Errors; Student t testPopulation mean equals a postulated value, Equality of 2 independent population means (Equal and Unequal Variances), Equality of 2 dependent means of a population. Analysis of VarianceOne way classification with equal and unequal sample sizes, Two way classification with one observation per cell, Completely Randomized Design, Randomized Block Design; Multiple ComparisonIsd and Duncan's New Multiple Range test; Introducation to 2^ Factorial Design. Relation between two variable; Linear Regression Regression diagram and equation, significance test, prediction of dependent variable from the independent one; Linear Correlation
Scatter diagrams, correlation coefficient standard error, significance tests: Relationship between Correlation and Regression coefficients; Chisquare tests for goodness of fit, tests for association between attributes, Yate's Correction factor; Analysis of Covariance (One way classification)
Unit 1
Early discovery of panthogenic microorganisms; developmentof bacteriology as scientific discipline; contributions made by eminent scientists. Classification of medically important micro organisms; Normal microbial flora of human body; role of the resident flora; normal flora and the human host
Unit 2
Estsblishment, spreading, tissue damage and antiphagocytic factors; mechanism of bacterial adhesion , colonization and invasion of mucous membranes of respritory, enteric and unogenital tracts, Role of aggressins, deplymerising enzymes, organotropisms, variation and virulence. Organs and cells involved immune system and immune response
Unit 3
Clasifications; pathogenic bacteria. Staphylococcus, Streptococcus, Pncumococcus, Neisseria, Cornebacterium Bacillus, clostridium, Nonsporing Anaerobes, Organisms belonging to Enterbacteriacca, Vibrios, Non fermenting gram negative bacilli Yersinsa; Haemophilus; Bordetella, Brucella; Mycobacteria, Spirochaetes, Anctiomycetes; Rickettsiac, Chalmdiac
Unit 4
General properties of Viruses; Viruses Host interactions ; Pox viruses ; Herps virus; Picarno Viruses; Orthomyxo viruses; Paramyxo viruses; Arboviruses, Rhabdo viruses, Hepatitis viruses; Oncogenic viruses; Human Immuno deficiency viruses(AIDS). Dermatophytes, dimophic fungi, opportunistic fungal pathogens. Description and classification of pathogenic fungi and their laboratory diagnosis
Unit 5
Laboratory control of antimicrobial therapy; various methods of drug susceptiblity testing, antibiotic assay in body fluids. Brief account on available vaccines and Schedules; passive prophylactic measures; Noscomical infection, common types of hospital infections and their diagnosis and control
Unit 6
Prolaryotic & eukaryotic signalling mechanissms: eukaryatic cell to cell signaling, endocrine signaling, Ajlikins, prokaryotic signaling, quoreem sensing and bacterial pheromones, intracellular signaling, signaling pathways.
Unit 7
Injection and cell cell interactions; bacterial adherence: basic principles, effects of adhesion on bacteria, effect of adhesion on host cells. Bacterial invasion of host cells; mechanism, consequence of invasion, and survival after invasion. Protein toxins: agents of diseases.
Introduction of Bioinformatics: The nature of chemical bonds, Introduction to Genes and Proteins, Nucleotides, Orientation, Base pairing, The central dogma, Promoter sequences, Genetic Code, ORFs, Introns and Exons, Slice variants, Protein structure, Primary, Secondary, Tertiary and Quaternary, The notation of homology. Introduction to Data Generating Techniques: Restriction Enzymes, Gel Electrophoresis, Blotting and Hybridization, Cloning, PCR. Biological databases, Search engines, Public databases: PubMED, EMBL, GenBanK, PDB, SwissPort. Genomics and Proteomics: Prokaryotic genomes, Eukaryotic Genomes, Gene Structure, GC Content in Eukaryotic genomes, Gene Expression, Protein Classification, 2D– Electrophoresis, Mass spectrometry, Microarray technology, X–ray crystallography, NMR, Sequence and Phylogeny Analysis, Detecting ORFs, Outline of sequence alignment, Introduction to BLAST, Multiple sequence alignment, Phylogenetic analysis.
Introduction to computer fundamental, Organization, lowLevel and highlevel languages, Permanent storage of number system, flow charts and programming techniques (Logic
and algorithm) Decimal to binary and viceversa; binary coded decimal number.
Introduction to MSOffice software covering wordprocessing, spreadsheets and presentation software. Introduction to Hardware graphics/ Corel draw.
Application of computer in Biostatistical problems. Frequently table of single discrete viable, bubble sort, computation of mean, variance and standard deviation, ttest, correlation coefficient.
Computer in biology: Sequence databases; sequence analysis of proteins and nucleic acids, structure prediction, simple molecular modeling, computer aided drug designing.
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